Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. cooking oil; 2 c. white sugar; 1 Tbsp. vanilla; 2 c. zucchini, grated; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 Tbsp. cinnamon; 1 tsp. baking powder; 3/4 tsp. cloves; 1 tsp. ginger; 1/2 c. nuts, chopped

Eats Now Editorial Team · 1800 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, cooking oil, white sugar, vanilla, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. cooking oil
2 c. white sugar
1 Tbsp. vanilla
2 c. zucchini, grated
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 Tbsp. cinnamon
1 tsp. baking powder
3/4 tsp. cloves
1 tsp. ginger
1/2 c. nuts, chopped

1
Beat eggs until light and foamy.
2
Add oil, sugar, zucchini and vanilla.
3
Mix lightly, but well.
4
Sift flour, spices, soda and baking powder.
5
Add to zucchini mixture and blend well.
6
Add nuts. Pour batter into 2 (8 x 4-inch) greased and floured pans.
7
Bake at 325u00b0 for 1 hour or until done.

1800

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 c. cooking oil, 2 c. white sugar, 1 Tbsp. vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1800 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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