Asparagus With Citrus Dressing

1. 1

   In a large skillet, bring 1/2 inch of water to a boil. Add asparagus and 1 tsp salt;boil uncovered for 4-5 minuts or until crisp-tender. Drain asparagus and pat dry. Transfer to a serving plate.

2. 2

   For Dressing

3. 3

   in a jar with a tight-fitting lid, combine orange juice, lemon juice, mustard, sugar, pepper, oil, and remaining salt;shake well. Pour desired amount of dressing over asparagus. Sprinkle with egg youlks if desired. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

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