Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. vegetable oil; 1 c. sugar; 1 c. brown sugar; 3 c. flour; 4 c. shredded zucchini; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 2 tsp. cinnamon; 1 Tbsp. vanilla; nuts or raisins (optional)

Eats Now Editorial Team · 1811 kcal · Vegetarian

Jump to Recipe

Zucchini Bread – a delicious recipe with eggs, vegetable oil, sugar, brown sugar, flour, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. vegetable oil
1 c. sugar
1 c. brown sugar
3 c. flour
4 c. shredded zucchini
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
2 tsp. cinnamon
1 Tbsp. vanilla
nuts or raisins (optional)

1
Mix all ingredients and pour into 3 greased loaf pans (7 3/4 x 3 5/8-inch).
2
Bake at 350u00b0 for one hour.

1811

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. vegetable oil, 1 c. sugar, 1 c. brown sugar, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1811 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant Dressing
Zucchini Bread
Zucchini Nut Bread
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy