Zucchini Bran Bread Recipe

Name: Zucchini Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. sifted all-purpose flour; 1 Tbsp. baking soda; 1 tsp. Morton salt; 1 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1 1/4 c. sugar; 1 1/2 c. Bran Chex cereal, crushed to 1/2 c.; 1/4 c. chopped nuts; 2 eggs, beaten; 1/2 c. milk; 1/3 c. vegetable oil; 2 c. finely shredded unpared zucchini; 1/2 c. chopped raisins

Servings: persons

3 c. sifted all-purpose flour
1 Tbsp. baking soda
1 tsp. Morton salt
1 1/2 tsp. cinnamon
1/4 tsp. ginger
1 1/4 c. sugar
1 1/2 c. Bran Chex cereal, crushed to 1/2 c.
1/4 c. chopped nuts
2 eggs, beaten
1/2 c. milk
1/3 c. vegetable oil
2 c. finely shredded unpared zucchini
1/2 c. chopped raisins

1
Preheat oven to 350u00b0.
2
Grease 9 x 5 x 3-inch loaf pan.
3
Sift together flour, baking powder, baking soda, salt, spices and sugar.
4
Stir in Chex crumbs and nuts.
5
Combine eggs, milk, oil, zucchini and raisins.
6
Add to flour mixture; stir just until moistened.
7
Spread evenly in pan.
8
Bake 70 to 80 minutes or until tester inserted in center comes out clean.
9
Let cool 15 minutes before removing from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sifted all-purpose flour, 1 Tbsp. baking soda, 1 tsp. Morton salt, 1 1/2 tsp. cinnamon, and more.

Yes, Zucchini Bran Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bran Bread

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