Parmesan Kale Chips,

1. 1

   Heat the oven to 300 degrees F.

2. 2

   Pull the kale leaves from the stem -- discard the stem.

3. 3

   Tear the leaves into 3-inch pieces (8 to 10 cups total) and place on a rimmed sheet pan.

4. 4

   Toss with the oil and rub to evenly coat each leaf.

5. 5

   Arrange in a single layer and bake until crisp, 20 to 25 minutes.

6. 6

   Let cool, then sprinkle with salt and Parmesan to taste before serving.

7. 7

   *Be sure each curly leaf is completely coated with the oil for even crispness.

8. 8

   When buying kale, look for perky dark green leaves without any yellow.

* Per serving · 4 servings · Values may vary.

No additional tips available.