How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini "Brake"?

You need 10 ingredients. The key ingredients include: 1 1/4 cups zucchini, grated, 1 1/3 cups unsalted butter, at room temperature, 2 eggs, 3 tablespoons milk, and more.

Is Zucchini "Brake" suitable as vegetarian?

Yes, Zucchini "Brake" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini "Brake"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini "Brake" Recipe

Name: Zucchini "Brake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups zucchini, grated; 1 1/3 cups unsalted butter, at room temperature; 2 eggs; 3 tablespoons milk; 1 cup light brown sugar; 1 teaspoon real vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Try this homemade Zucchini "Brake" recipe the whole family will love. Made with zucchini, unsalted butter, eggs and milk. Easy step-by-step instructions…

This Zucchini "Brake" relies on simple, everyday ingredients such as zucchini, grated, eggs, milk and light brown sugar. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini "Brake"

Tips for the best results

Variations & substitutions

My Personal Notes

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