How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Boats With Ricotta And Basil?

You need 10 ingredients. The key ingredients include: 6 small zucchini (about 1 1/2 pounds), 1 cup ricotta cheese, 1 cup loosely packed fresh basil leaf, finely chopped, 1/2 cup loosely packed fresh flat leaf parsley, finely chopped, and more.

Is Zucchini Boats With Ricotta And Basil suitable as vegetarian?

Yes, Zucchini Boats With Ricotta And Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Boats With Ricotta And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Boats With Ricotta And Basil Recipe

Name: Zucchini Boats With Ricotta And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small zucchini (about 1 1/2 pounds); 1 cup ricotta cheese; 1 cup loosely packed fresh basil leaf, finely chopped; 1/2 cup loosely packed fresh flat leaf parsley, finely chopped; 1/4 cup grated fresh parmigiano-reggiano cheese; 2 tablespoons hot water; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; cooking spray

Zucchini Boats With Ricotta And Basil

Eats Now Editorial Team · 173 kcal · Vegetarian

Zucchini Boats With Ricotta And Basil – a delicious recipe with zucchini, ricotta cheese, basil leaf, flat leaf parsley, cheese, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Boats With Ricotta And Basil

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