Asparagus With Toasted Hazelnut Butter

1. 1

   Toast hazelnuts in 10-inch skillet over medium heat, stirring constantly, until golden brown (4 to 5 minutes).

2. 2

   Remove from skillet; set aside.

3. 3

   Place asparagus and enough water to cover in same skillet.

4. 4

   Cook over high heat until water comes to a boil (6 to 8 minutes).

5. 5

   Reduce heat to medium.

6. 6

   Cook until asparagus is crisply tender (2 to 4 minutes).

7. 7

   Drain.

8. 8

   Add toasted hazelnuts and butter.

9. 9

   Toss lightly until butter is melted.

10. 10

    Season with salt and pepper, if desired.

11. 11

    Sprinkle with chopped basil.

12. 12

    *Substitute 1 teaspoon dried basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.