Zucchini Boats Recipe

Name: Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini; 1 small onion, diced; 1 green bell pepper, diced; 2 clove garlic, minced; 3 tbsp Italian breadcrumbs; 8 tbsp mozzarella cheese, shredded; 1/4 cup Italian blend cheese, shredded; 2 hot Italian sausages, casings removed; 1 tsp ground black pepper; 1 tsp paprika; 1 tsp oregano

Servings: persons

2 large zucchini
1 small onion, diced
1 green bell pepper, diced
2 clove garlic, minced
3 tbsp Italian breadcrumbs
8 tbsp mozzarella cheese, shredded
1/4 cup Italian blend cheese, shredded
2 hot Italian sausages, casings removed
1 tsp ground black pepper
1 tsp paprika
1 tsp oregano

1
Preheat oven to 400.
2
Cut zucchini lengthwise and scoop out seeds to make boats.
3
Cook hot Italian sausage in frying pan.
4
Add onions, green bell pepper and garlic.
5
Cook until vegetables are soft.
6
Remove from heat.
7
Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano.
8
Mix well.
9
Spray baking sheet with Pam.
10
Fill boats with mixture in frying pan.
11
Place boats on sprayed baking sheet.
12
Top with Italian cheese blend.
13
Bake for 25 minutes.
14
Enjoy!

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large zucchini, 1 small onion, diced, 1 green bell pepper, diced, 2 clove garlic, minced, and more.

Yes, Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Boats

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