How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 jars (6 oz.) artichoke hearts (marinated), 1-10 oz. frozen spinach, 1 chopped clove garlic, 1/2 c. sour cream, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (6 oz.) artichoke hearts (marinated); 1-10 oz. frozen spinach; 1 chopped clove garlic; 1/2 c. sour cream; 1/2 c. mayonnaise; 3/4 c. grated parmesan cheese

Hot Artichoke Dip – a delicious recipe with hearts, frozen spinach, clove garlic, sour cream, mayonnaise, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 jars (6 oz.) artichoke hearts (marinated)
1-10 oz. frozen spinach
1 chopped clove garlic
1/2 c. sour cream
1/2 c. mayonnaise
3/4 c. grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Vegetarian

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