Zucchini Boats

1. 1

   Cut zucchini in half, remove center.

2. 2

   Blanch or cook in boiling salted water until almost done.

3. 3

   In skillet, put oil, chopped garlic, chopped pepper, chopped onion and burger; brown slightly. Add bread crumbs and may add some of zucchini centers, not the seeds.

4. 4

   May need to add a little milk or water if too dry and saute another 5 minutes.

5. 5

   Stuff the zucchini boats.

6. 6

   Put in pan and add cheese on top.

7. 7

   Bake until brown and cheese melted.

8. 8

   May be made into patties and served with tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.