Try this homemade Zucchini Blossoms With Burrata and Tapenade recipe the whole family will love. Made with black olives, anchovy, garlic and rosemary. E…
This Zucchini Blossoms With Burrata and Tapenade relies on simple, everyday ingredients such as anchovy fillets, chopped, large garlic clove, minced, chopped rosemary and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026