How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Blossom And Tomato Frittata?

You need 7 ingredients. The key ingredients include: 6 None baby zucchini with blossoms attached, stamens discarded, 5 oz reduced-fat ricotta cheese, 8 None large eggs, 1/4 cup milk, and more.

Is Zucchini Blossom And Tomato Frittata suitable as breakfast?

Yes, Zucchini Blossom And Tomato Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Blossom And Tomato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Blossom And Tomato Frittata Recipe

Name: Zucchini Blossom And Tomato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None baby zucchini with blossoms attached, stamens discarded; 5 oz reduced-fat ricotta cheese; 8 None large eggs; 1/4 cup milk; 2 oz drained semi-dried tomatoes, chopped coarsely; 3.5 oz reduced-fat feta cheese, crumbled; 3/4 cup baby arugula

Zucchini Blossom And Tomato Frittata – a delicious recipe with zucchini, ricotta cheese, eggs, milk, tomatoes, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 None baby zucchini with blossoms attached, stamens discarded
5 oz reduced-fat ricotta cheese
8 None large eggs
1/4 cup milk
2 oz drained semi-dried tomatoes, chopped coarsely
3.5 oz reduced-fat feta cheese, crumbled
3/4 cup baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Blossom And Tomato Frittata

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