Basic Dutch Pancakes Recipe

1. 1

   Sift the flour and salt.

2. 2

   Make a small hole in the middle of the flour and place the Large eggs in it.

3. 3

   Gradually incorporate the Large eggs into the flour and after the Large eggs are completely mixed in, slowly fold in the lowfat milk.

4. 4

   If you have a mixer you can beat the entire mix completely and quickly, without the butter into a nice smooth dough.

5. 5

   Place the butter in a non-stick frying pan.

6. 6

   Pour 1 scoop of the batter in and let it flow in a circle to the edges of the pan, till you have a very thin pancake.

7. 7

   It will brown very quickly, flip the pancake over and brown the other side.

8. 8

   You will need medium to high heat for a half minute on each side.

9. 9

   Place the pancake on a hot plate and continue making more.

* Per serving · 4 servings · Values may vary.

No additional tips available.