Tender Sour Cream Waffles Recipe Recipe

Name: Tender Sour Cream Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all purpose flour; 3 tbsp. sugar; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 lg. Large eggs, separated; 3/4 c. diary lowfat sour cream; 3/4 c. buttermilk; 1 teaspoon vanilla extract; 1/2 c. vegetable oil

Servings: persons

1 1/2 c. all purpose flour
3 tbsp. sugar
1 teaspoon baking pwdr
1/2 teaspoon baking soda
1/4 teaspoon salt
3 lg. Large eggs, separated
3/4 c. diary lowfat sour cream
3/4 c. buttermilk
1 teaspoon vanilla extract
1/2 c. vegetable oil

1
Heat waffle iron.
2
Stir together flour, sugar, baking pwdr, baking soda and salt.
3
Beat egg yolks, lowfat sour cream, buttermilk and vanilla in a medium bowl till well blended.
4
Stir in dry ingredients alternately with the oil till blended and smooth.
5
In a separate bowl beat egg whites till stiff peaks form when beaters are lifted.
6
Gently fold beaten egg whites into creamed mix till no white streaks remain.
7
Spoon about 1 c. onto preheated waffle iron and bake.
8
When done, top with honey or possibly lowfat sour cream and jelly.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all purpose flour, 3 tbsp. sugar, 1 teaspoon baking pwdr, 1/2 teaspoon baking soda, and more.

Yes, Tender Sour Cream Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Sour Cream Waffles Recipe

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