Zucchini, Black Bean And Chicken Burritos On The Gr

Name: Zucchini, Black Bean And Chicken Burritos On The Grill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini (about 2 pounds), cut into 1/4-inch pieces; 1 1/2 cups cooked black beans (or 1 15-ounce can); 1 small red onion, sliced thin; 2 cloves garlic, peeled and sliced thin; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; 1 1/2 teaspoon ground cumin; 1 teaspoon coarse salt; 1/4 teasppon freshly ground black pepper; 1 pound bone in, skin on chicken breast (1 split chicken breast); Fresh cilantro leaves for garnish; 4 burrito size flour tortillas; Sour cream (optional); Shredded cheese (optional)

Servings: persons

2 medium zucchini (about 2 pounds), cut into 1/4-inch pieces
1 1/2 cups cooked black beans (or 1 15-ounce can)
1 small red onion, sliced thin
2 cloves garlic, peeled and sliced thin
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 1/2 teaspoon ground cumin
1 teaspoon coarse salt
1/4 teasppon freshly ground black pepper
1 pound bone in, skin on chicken breast (1 split chicken breast)
Fresh cilantro leaves for garnish
4 burrito size flour tortillas
Sour cream (optional)
Shredded cheese (optional)

1
Combine the zucchini, black beans, red onion, garlic, vinegar, olive oil, cumin, salt and pepper in a large mixing bowl. Cover and let marinate for about 30 minutes.
2
Turn the grill to medium-high.
3
Season the chicken breast with salt and pepper, and baste with about 1 teaspoon of oil.
4
Put the marinated veggies and beans on a sizeable piece of foil (about 24 inches long) and arrange the mixture in a long thin pile. Pull the long sides of the foil up over the pile and tuck the edges together to enclose the mixture.
5
Put the veggie package and the chicken breast on the hot grill grates and grill 15-20 minutes, until the chicken is done and the vegetables are hot and just tender. Turn the chicken once while it cooks.
6
Let the chicken rest about 5 minutes before slicing into thin strips. While the chicken rests, put the tortillas directly on the hot grill grates and grill about 1 minute per side, until hot and slightly scorched.
7
Toss the grilled chicken strips with the veggies and beans. Put several heaping spoonfuls of the mixture in the middle of each tortilla, top with cilantro, sour cream and cheese and fold into a burrito.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium zucchini (about 2 pounds), cut into 1/4-inch pieces, 1 1/2 cups cooked black beans (or 1 15-ounce can), 1 small red onion, sliced thin, 2 cloves garlic, peeled and sliced thin, and more.

Yes, Zucchini, Black Bean And Chicken Burritos On The Grill Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini, Black Bean And Chicken Burritos On The Grill Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions