Zucchini Bisque

Name: Zucchini Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 md. onion, diced; 1/2 cup butter; margarine; 2-1/2 cup shredded zucchini; 2-1/2 cup chicken broth; 1/2 tsp. dried basil; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ground nutmeg; 1 cup light cream

Eats Now Editorial Team · Soups & Stews

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Zucchini Bisque – a delicious recipe with onion, butter, margarine, zucchini, chicken broth, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 md. onion, diced
1/2 cup butter
margarine
2-1/2 cup shredded zucchini
2-1/2 cup chicken broth
1/2 tsp. dried basil
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground nutmeg
1 cup light cream

1
In a large saucepan, saute onion in butter.
2
Add zucchini and chicken broth.
3
Simmer, covered, for about 15 minutes.
4
Add seasonings.
5
Puree on low in a blender.
6
Return to pan.
7
Stir in cream and heat through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 md. onion, diced, 1/2 cup butter, margarine, 2-1/2 cup shredded zucchini, and more.

Yes, Zucchini Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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