Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 stick margarine; 2 cans cream of mushroom soup; 2 cans French-style green beans, drained; 1 can bean sprouts, drained; 1 can sliced chestnuts, drained; 1 can French fried onion rings; grated sharp cheese to go on top; 1 tsp. sugar; dash of Tabasco; salt and pepper

Eats Now Editorial Team · 159 kcal · Soups & Stews

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Green Bean Casserole – a delicious recipe with onion, margarine, cream of mushroom soup, green beans, bean sprouts, chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 stick margarine
2 cans cream of mushroom soup
2 cans French-style green beans, drained
1 can bean sprouts, drained
1 can sliced chestnuts, drained
1 can French fried onion rings
grated sharp cheese to go on top
1 tsp. sugar
dash of Tabasco
salt and pepper

1
Saute onion in margarine or butter.
2
Add soup.
3
Stir and add pepper, sugar and Tabasco.
4
In casserole, put 1 can of drained beans and 1/2 can bean sprouts.
5
Sprinkle 1/2 water chestnuts and 1/2 of the fried onion rings on this.
6
Cover with 1/2 of soup mixture.
7
Repeat this for 2 layers.
8
Sprinkle with grated cheese and bake in 350u00b0 oven until bubbly.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 stick margarine, 2 cans cream of mushroom soup, 2 cans French-style green beans, drained, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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