How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. veal, 1/4 c. butter, 3 Tbsp. lemon juice, 1/4 c. chopped parsley, and more.

Is Veal Piccata suitable as meat & poultry?

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. veal; 1/4 c. butter; 3 Tbsp. lemon juice; 1/4 c. chopped parsley; 1 tsp. salt; 1/8 tsp. pepper; 1 c. all-purpose flour

Veal Piccata – a delicious recipe with veal, butter, lemon juice, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. veal
1/4 c. butter
3 Tbsp. lemon juice
1/4 c. chopped parsley
1 tsp. salt
1/8 tsp. pepper
1 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Divan
Chicken Luncheon Dish
Barbecue Chicken In Foil
Chicken Tetrazzini(Serves 6 To 8)

Veal Piccata

How did you like this recipe?

Frequently Asked Questions