How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 14 ingredients. The key ingredients include: 1-1/2 to 2 lb. meat (beef, venison, etc.) cut into strips, 2 Tbsp. oil, 1/4 c. soy sauce, 1 onion, chopped, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 to 2 lb. meat (beef, venison, etc.) cut into strips; 2 Tbsp. oil; 1/4 c. soy sauce; 1 onion, chopped; 1 clove garlic, minced; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground ginger; 2 cans diced tomatoes with liquid; 1-2 green peppers, cut into strips; 1/2 c. cold water; 1 Tbsp. cornstarch; cooked rice or chow mein noodles

Pepper Steak

Eats Now Editorial Team · 149 kcal · Meat & Poultry

Pepper Steak – a delicious recipe with meat, oil, soy sauce, onion, clove garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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