How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Beef Italian?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, ½ cup onion, chopped, 1 medium green bell pepper, seeded and chopped, 2 -4 garlic cloves, minced, and more.

Is Zucchini-Beef Italian suitable as meat & poultry?

Yes, Zucchini-Beef Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini-Beef Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Beef Italian Recipe

Name: Zucchini-Beef Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; ½ cup onion, chopped; 1 medium green bell pepper, seeded and chopped; 2 -4 garlic cloves, minced; 12 lb lean ground beef or 12 lb sweet Italian sausage link, removed from casing; 1 -2 cup thinly sliced zucchini; 1 cup chopped peeled and seeded tomatoes; ½ teaspoon dried oregano, lightly crushed; 1 teaspoon dried basil, lightly crushed; 1 dash Tabasco sauce or 1 dash other hot pepper sauce; salt & freshly ground black pepper; 1 cup shredded sharp cheddar cheese (about 4 oz) (optional); 2 -3 tablespoons freshly grated parmesan cheese (optional)

Zucchini-Beef Italian

Eats Now Editorial Team · 3936 kcal · Meat & Poultry

Zucchini-Beef Italian – a delicious recipe with extra virgin olive oil, onion, green bell pepper, lean ground beef, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini-Beef Italian

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