How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Beef Italian?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, ½ cup onion, chopped, 1 medium green bell pepper, seeded and chopped, 2 -4 garlic cloves, minced, and more.

Is Zucchini-Beef Italian suitable as meat & poultry?

Yes, Zucchini-Beef Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini-Beef Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Beef Italian Recipe

Name: Zucchini-Beef Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; ½ cup onion, chopped; 1 medium green bell pepper, seeded and chopped; 2 -4 garlic cloves, minced; 12 lb lean ground beef or 12 lb sweet Italian sausage link, removed from casing; 1 -2 cup thinly sliced zucchini; 1 cup chopped peeled and seeded tomatoes; ½ teaspoon dried oregano, lightly crushed; 1 teaspoon dried basil, lightly crushed; 1 dash Tabasco sauce or 1 dash other hot pepper sauce; salt & freshly ground black pepper; 1 cup shredded sharp cheddar cheese (about 4 oz) (optional); 2 -3 tablespoons freshly grated parmesan cheese (optional)

Try this homemade Zucchini-Beef Italian recipe the whole family will love. Made with extra virgin olive oil, onion, green bell pepper and lean ground be…

This Zucchini-Beef Italian relies on simple, everyday ingredients such as extra virgin olive oil, onion, chopped, garlic cloves, minced and thinly sliced zucchini. It comes together quickly and makes 4 servings, at about 3936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3936

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini-Beef Italian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions