How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Skewers - 3 Points?

You need 9 ingredients. The key ingredients include: 3 scallions, sliced, 2 tablespoons reduced sodium soy sauce, 1 tablespoon fresh gingerroot, grated peeled, 1 tablespoon rice wine vinegar, and more.

Is Asian Beef Skewers - 3 Points suitable as meat & poultry?

Yes, Asian Beef Skewers - 3 Points falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Beef Skewers - 3 Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Skewers - 3 Points Recipe

Name: Asian Beef Skewers - 3 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, sliced; 2 tablespoons reduced sodium soy sauce; 1 tablespoon fresh gingerroot, grated peeled; 1 tablespoon rice wine vinegar; 2 teaspoons dark sesame oil; 1 teaspoon balsamic vinegar; 1/2 teaspoon fresh ground pepper; 1 garlic clove, minced; 3/4 lb beef tenderloin, cut into 16 strips

Asian Beef Skewers - 3 Points – a delicious recipe with scallions, soy sauce, fresh gingerroot, rice wine vinegar, dark sesame oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 scallions, sliced
2 tablespoons reduced sodium soy sauce
1 tablespoon fresh gingerroot, grated peeled
1 tablespoon rice wine vinegar
2 teaspoons dark sesame oil
1 teaspoon balsamic vinegar
1/2 teaspoon fresh ground pepper
1 garlic clove, minced
3/4 lb beef tenderloin, cut into 16 strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

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Asian Beef Skewers - 3 Points

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