How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Ginger-Soy Glaze?

You need 9 ingredients. The key ingredients include: 1 cup canned low sodium chicken broth, 2 tablespoons dry white wine, 2 tablespoons soy sauce, 1 tablespoon sugar (or Splenda), and more.

Is Pork Chops With Ginger-Soy Glaze suitable as meat & poultry?

Yes, Pork Chops With Ginger-Soy Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Ginger-Soy Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Ginger-Soy Glaze Recipe

Name: Pork Chops With Ginger-Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned low sodium chicken broth; 2 tablespoons dry white wine; 2 tablespoons soy sauce; 1 tablespoon sugar (or Splenda); 2 teaspoons minced fresh ginger; 1 teaspoon minced garlic; 4 boneless pork loin chops (3/4-inch-thick); 1 tablespoon vegetable oil; 2 green onions, chopped

Pork Chops With Ginger-Soy Glaze – a delicious recipe with chicken broth, white wine, soy sauce, sugar, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup canned low sodium chicken broth
2 tablespoons dry white wine
2 tablespoons soy sauce
1 tablespoon sugar (or Splenda)
2 teaspoons minced fresh ginger
1 teaspoon minced garlic
4 boneless pork loin chops (3/4-inch-thick)
1 tablespoon vegetable oil
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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Pork Chops With Ginger-Soy Glaze

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