Zucchini-Beef Casserole Recipe

Name: Zucchini-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup onion, chopped; 1 clove garlic, minced; 1 (2 cup) can tomatoes; 3/4 cup rice; 2 tablespoons Worcestershire sauce; salt and pepper; 1 cup cheddar cheese, shredded; 2 large zucchini, sliced but unpeeled; 1/2 cup monterey jack cheese, shredded; 1 cup sour cream; 1/2 cup cheddar cheese, shredded

Servings: persons

1 lb ground beef
1/2 cup onion, chopped
1 clove garlic, minced
1 (2 cup) can tomatoes
3/4 cup rice
2 tablespoons Worcestershire sauce
salt and pepper
1 cup cheddar cheese, shredded
2 large zucchini, sliced but unpeeled
1/2 cup monterey jack cheese, shredded
1 cup sour cream
1/2 cup cheddar cheese, shredded

1
Brown ground beef, onion and garlic.
2
Add tomatoes, rice, Worcestershire sauce, salt and pepper.
3
Cook until rice is tender.
4
Add 1 cup Cheddar cheese.
5
Cook zucchini in small amount of water until tender, about 7 miutes.
6
Into a 2-quart baking dish layer 1/2 of meat mixture, then well drained zucchini, Monterey Jack cheese and remaining 1/2 of meat mixture, sour cream and top with 1/2 cup Cheddar cheese.
7
Bake in 350 oven.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup onion, chopped, 1 clove garlic, minced, 1 (2 cup) can tomatoes, and more.

Yes, Zucchini-Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Beef Casserole

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