Italian-Style Braised Chicken With Rosemary And Mushrooms Recipe

Name: Italian-Style Braised Chicken With Rosemary And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; Olive oil; Salt and pepper; Flour, for dusting; 2 cups onions, finely diced; 2 cups leeks, finely diced; 6 garlic cloves, minced; 2 tablespoons rosemary, roughly chopped; 1 tablespoon crumbled dry porcini mushrooms, soaked in warm water to soften, drained and finely chopped; 8 ounces cremini or portobello mushrooms, thickly sliced; Pinch of red pepper flakes; 3 ripe plum tomatoes, chopped; 1/2 cup dry white wine; 1 cup unsalted chicken broth

Servings: persons

4 chicken breasts
Olive oil
Salt and pepper
Flour, for dusting
2 cups onions, finely diced
2 cups leeks, finely diced
6 garlic cloves, minced
2 tablespoons rosemary, roughly chopped
1 tablespoon crumbled dry porcini mushrooms, soaked in warm water to soften, drained and finely chopped
8 ounces cremini or portobello mushrooms, thickly sliced
Pinch of red pepper flakes
3 ripe plum tomatoes, chopped
1/2 cup dry white wine
1 cup unsalted chicken broth

1
Heat .25 inch of olive oil in a Dutch oven or deep, wide heavy skillet over medium heat.
2
Season the rabbit pieces with salt and pepper, then dust lightly with flour.
3
Lightly brown the Heat .25 inch of olive oil in a Dutch oven or deep, wide heavy skillet over medium heat.
4
Season the chicken breasts with salt and pepper, then dust lightly with flour.
5
Lightly brown the chicken for about 3 minutes on both sides, working in batches.
6
Drain on kitchen towels, then transfer to a baking dish in one layer.
7
Heat oven to 375 degrees.
8
Pour off the used oil, wipe out the pan and add 2 tablespoons fresh oil.
9
Heat to medium-high, add the onions and cook till soft, about 5 minutes.
10
Add the leek, garlic, rosemary and mushrooms. Season generously with salt and pepper, and add red pepper flakes to taste. Cook for 2 minutes more, stirring.
11
Add the chopped tomatoes and wine, and let the mixture reduce for 1 minute.
12
Add the broth, bring to a simmer, taste and adjust seasonings.
13
Ladle the mixture evenly over the chicken.
14
Cover the dish, and bake for 1 hour.
15
Let rest 10 minutes before serving.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, Olive oil, Salt and pepper, Flour, for dusting, and more.

Yes, Italian-Style Braised Chicken With Rosemary And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Braised Chicken With Rosemary And Mushrooms

How did you like this recipe?

Frequently Asked Questions