How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans & Rice, Pork-Free Version ?

You need 11 ingredients. The key ingredients include: 1 Large Onion, chopped, 2 Stalks Celery, chopped, 3 Tbsp Canola Oil, 4 Garlic Cloves, chopped, and more.

Is Red Beans & Rice, Pork-Free Version suitable as meat & poultry?

Yes, Red Beans & Rice, Pork-Free Version falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans & Rice, Pork-Free Version ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans & Rice, Pork-Free Version Recipe

Name: Red Beans & Rice, Pork-Free Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Onion, chopped; 2 Stalks Celery, chopped; 3 Tbsp Canola Oil; 4 Garlic Cloves, chopped; 2 Tbsp All Purpose Seasoning to taste; 1 lb Red Beans, soaked overnight and water reserved; 2 to 3 Cups Chicken Stock (homemade); 2 Smoked Turkey Legs; 1 Bay Leaf; 1/2 Cup Fresh Parsley, chopped; Cooked Rice

Red Beans & Rice, Pork-Free Version

Eats Now Editorial Team · 598 kcal · Meat & Poultry

Red Beans & Rice, Pork-Free Version – a delicious recipe with Onion, Stalks Celery, Canola Oil, Garlic, Red Beans, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans & Rice, Pork-Free Version

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