How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Beef Bake?

You need 13 ingredients. The key ingredients include: 6 cups water, 4 cups sliced zucchini, 1 pound ground beef, 1 large onion, chopped, and more.

Is Zucchini Beef Bake suitable as meat & poultry?

Yes, Zucchini Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Beef Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Beef Bake Recipe

Name: Zucchini Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 4 cups sliced zucchini; 1 pound ground beef; 1 large onion, chopped; 1 garlic clove, minced; 2 cups cooked rice; 1 can (8 ounces) tomato sauce; 1 cup 4% cottage cheese; 1 large egg, lightly beaten; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/2 teaspoon salt; 1 cup shredded cheddar cheese

Try this homemade Zucchini Beef Bake recipe the whole family will love. Made with water, zucchini, ground beef and onion. Easy step-by-step instructions…

This Zucchini Beef Bake relies on simple, everyday ingredients such as water, sliced zucchini, ground beef and large onion, chopped. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Beef Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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