Applebee'S Quesadilla Burgers (Copycat) Recipe

Name: Applebee'S Quesadilla Burgers (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quesadillas; 2 (10 inch) flour tortillas; 2 tablespoons butter, softened; 1/3 cup shredded monterey jack pepper cheese; 1/3 cup shredded cheddar cheese; diced onion; diced canned jalapeno; bacon (cooked and crumbled); southwest seasoned hamburger (recipe follows); Southwest Seasoning mix for burgers; 2 teaspoons ground cumin; 2 tablespoons paprika; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; crushed red pepper flakes (to taste); 1 teaspoon salt (I didnt measure); 1 tablespoon dried oregano

Servings: persons

Quesadillas
2 (10 inch) flour tortillas
2 tablespoons butter, softened
1/3 cup shredded monterey jack pepper cheese
1/3 cup shredded cheddar cheese
diced onion
diced canned jalapeno
bacon (cooked and crumbled)
southwest seasoned hamburger (recipe follows)
Southwest Seasoning mix for burgers
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 teaspoon cayenne pepper
crushed red pepper flakes (to taste)
1 teaspoon salt (I didnt measure)
1 tablespoon dried oregano

1
For hamburgers:
2
Combine all seasoning ingredrients. Use one heaping Tblsp of seasoning mix per pound of hamburger meat. Mix into hamburger meat until well combined. Fry or grill. ( I used George Foreman grill).
3
Assembling the complete burger:
4
Heat a large frying pan over medium heat. Spread butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto the center of the tortilla in the pan- but not all the way to the edges. Put the tomato, onion, bacon and jalapeno over the cheese, add the cooked seasoned burger and cover with the other tortilla butter side up (like a grilled cheese sandwhich). When the bottom is browned, about 45-90 seconds, flip the quesadilla and grill the other side. Remove the quesidilla from the pan and using a pizza cutter, cut throught the middle. Serve.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Quesadillas, 2 (10 inch) flour tortillas, 2 tablespoons butter, softened, 1/3 cup shredded monterey jack pepper cheese, and more.

Yes, Applebee'S Quesadilla Burgers (Copycat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Applebee'S Quesadilla Burgers (Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions