Applebee'S Quesadilla Burgers (Copycat) – a delicious recipe with flour tortillas, butter, shredded monterey jack pepper cheese, cheddar cheese, onion, jalapeno. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For hamburgers:
2
Combine all seasoning ingredrients. Use one heaping Tblsp of seasoning mix per pound of hamburger meat. Mix into hamburger meat until well combined. Fry or grill. ( I used George Foreman grill).
3
Assembling the complete burger:
4
Heat a large frying pan over medium heat. Spread butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto the center of the tortilla in the pan- but not all the way to the edges. Put the tomato, onion, bacon and jalapeno over the cheese, add the cooked seasoned burger and cover with the other tortilla butter side up (like a grilled cheese sandwhich). When the bottom is browned, about 45-90 seconds, flip the quesadilla and grill the other side. Remove the quesidilla from the pan and using a pizza cutter, cut throught the middle. Serve.
349
kcal
Calories
14
g
Fat
46
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Quesadillas, 2 (10 inch) flour tortillas, 2 tablespoons butter, softened, 1/3 cup shredded monterey jack pepper cheese, and more.
Yes, Applebee'S Quesadilla Burgers (Copycat) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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