Chicken Avocado Casserole (With Mushrooms) Recipe

Name: Chicken Avocado Casserole (With Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided 3 ways; 1 1/2 teaspoons olive oil; 1 1/4 lbs boneless chicken breast halves; 2 tablespoons flour; 1/2 cup yogurt; 1/2 cup chicken broth; 1/4 cup parmesan cheese, grated; 1 dash hot pepper sauce; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried basil; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 1/2 cups fresh mushrooms, sliced; 2 tablespoons sherry wine; 1 avocado, peeled & sliced lengthwise

Servings: persons

3 tablespoons butter, divided 3 ways
1 1/2 teaspoons olive oil
1 1/4 lbs boneless chicken breast halves
2 tablespoons flour
1/2 cup yogurt
1/2 cup chicken broth
1/4 cup parmesan cheese, grated
1 dash hot pepper sauce
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried basil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 1/2 cups fresh mushrooms, sliced
2 tablespoons sherry wine
1 avocado, peeled & sliced lengthwise

1
["Preheat the oven to 350u00b0F", "In large heavy skillet, over medium heat, melt 1 Tbsp of butter.", "Add olive oil & swirl together with the butter.", "Add chicken & saute until chicken pieces are browned & juices run clear.", "Turn pieces to brown evenly while sauteing.", "Place chicken breasts in 9 x 13"" baking dish & set aside.", "Melt 1 Tbsp of butter until foamy.", "Stir in flour & cook for 3 mins, stirring constantly.", "Slowly add yogurt & chicken broth.", "Continue stirring & cooking until smooth & thickened.", "Season sauce with parmesan cheese, hot pepper sauce, rosemary, basil, salt & pepper; set aside.", "In same skillet, add remaining butter & saute mushrooms.", "Add sherry & cook until reduced.", "Place mushrooms over the chicken.", "Pour the yogurt sauce over the chicken & mushrooms.", "Bake, uncovered, for 25 minutes", "Put on sliced avocados & return to oven for 10 minutes."]

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, divided 3 ways, 1 1/2 teaspoons olive oil, 1 1/4 lbs boneless chicken breast halves, 2 tablespoons flour, and more.

Yes, Chicken Avocado Casserole (With Mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Avocado Casserole (With Mushrooms)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions