Zucchini Beef Bake Recipe

Name: Zucchini Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 medium zucchini, sliced 1/4-inch rounds; 1 lb. lean ground beef; 1 medium onion, chopped; 1/2 c. diced celery; 1 can (8 oz.) tomato sauce; 1 c. sliced mushrooms or 1 to 2 small cans; 1/4 c. red wine (dry); 3/4 tsp. basil; salt and pepper to taste; 8 oz. Mozzarella cheese, shredded

Servings: persons

5 medium zucchini, sliced 1/4-inch rounds
1 lb. lean ground beef
1 medium onion, chopped
1/2 c. diced celery
1 can (8 oz.) tomato sauce
1 c. sliced mushrooms or 1 to 2 small cans
1/4 c. red wine (dry)
3/4 tsp. basil
salt and pepper to taste
8 oz. Mozzarella cheese, shredded

1
Spread zucchini evenly in a greased 13 x 9-inch Pyrex pan; set aside.
2
Brown beef, onion and celery; drain.
3
Stir in tomato sauce, mushrooms, wine and seasonings.
4
Spoon over zucchini. Sprinkle with cheese.
5
Bake at 350u00b0
6
for 20 to 30 minutes until mixture bubbles and cheese is lightly browned.
7
Can be put together day before and refrigerated.
8
If so, bake a little longer and add cheese the last 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium zucchini, sliced 1/4-inch rounds, 1 lb. lean ground beef, 1 medium onion, chopped, 1/2 c. diced celery, and more.

Yes, Zucchini Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Beef Bake

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