How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean Crockery Beans?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 lb ground white turkey meat, 2 (16 ounce) cans baked beans, 1 (16 ounce) can pinto beans, and more.

Is Lean Crockery Beans suitable as meat & poultry?

Yes, Lean Crockery Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lean Crockery Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean Crockery Beans Recipe

Name: Lean Crockery Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 lb ground white turkey meat; 2 (16 ounce) cans baked beans; 1 (16 ounce) can pinto beans; 1 (16 ounce) can kidney beans; 1 (15 ounce) can butter beans; 1 (8 ounce) can tomato sauce; ¼ cup brown sugar (more if you like); 1 tablespoon maple extract; 3 tablespoons liquid smoke

Try this homemade Lean Crockery Beans recipe the whole family will love. Made with onion, ground white turkey meat, beans and pinto beans. Easy step-by-…

This Lean Crockery Beans relies on simple, everyday ingredients such as large onion, chopped, ground white turkey meat, (16 ounce) cans baked beans and (16 ounce) can pinto beans. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lean Crockery Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions