Old Munich Sauerbraten(Clay-Pot) Recipe

Name: Old Munich Sauerbraten(Clay-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vinegar or more; 1 cup water; 10 wholes cloves; 4 each bay leaves; 2 Sprigs celery leaves; 1 Sprig thyme fresh; 3 each juniper berries crushed; 1 large onions thin; 3 Cloves garlic crushed; 2 teaspoons salt; 1 each lemon sliced; 5 pounds beef, round steak; 2 teaspoons bacon drippings; 8 ounces tomato sauce; 1 each bouillion cube; 1/2 cup red wine; 3 tablespoons brown sugar or more; 4 strips lemon zest; 5 each gingersnap cookies; 1 tablespoon worcestershire sauce; 1 1/2 teaspoons arrowroot flour approximately

Servings: persons

1 cup vinegar or more
1 cup water
10 wholes cloves
4 each bay leaves
2 Sprigs celery leaves
1 Sprig thyme fresh
3 each juniper berries crushed
1 large onions thin
3 Cloves garlic crushed
2 teaspoons salt
1 each lemon sliced
5 pounds beef, round steak
2 teaspoons bacon drippings
8 ounces tomato sauce
1 each bouillion cube
1/2 cup red wine
3 tablespoons brown sugar or more
4 strips lemon zest
5 each gingersnap cookies
1 tablespoon worcestershire sauce
1 1/2 teaspoons arrowroot flour approximately

1
Combine all the ingredients for the marinade in a porcelain-enameled container.
2
Add the meat and for best results marinate for 10 days, if not more.
3
Turn twice daily.
4
When ready to cook, presoak a large clay pot, top and bottom, in water for 15 minutes.
5
Remove the meat from marinade, put in a large frying pan, and sear on all sides in the hot bacon fat.
6
Meanwhile, pour the marinade into a saucepan and reduce to 13 its original volume by boiling rapidly, uncovered.
7
Place the meat in the presoaked pot, then add the marinade and all the other ingredients except the arrowroot.
8
Cover the pot and place it in a cold oven.
9
Set the oven temperature at 425F (220C).
10
Cook for 2 to 2 1/2 hours, until almost done, then remove the po from the oven and pour off the sauce.
11
Return the pot to the oven, uncovered, for a final 10 minutes of cooking.
12
Meanwhile, put the sauce into a blender container and blend.
13
Taste for seasoning; the sauce should be sweet and sour.
14
If not, add brown sugar and/or vinegar.
15
Heat the sauce, thicken with the arrowroot, and serve over the meat and German potato pancakes.

1755

kcal

Calories

104

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup vinegar or more, 1 cup water, 10 wholes cloves, 4 each bay leaves, and more.

Yes, Old Munich Sauerbraten(Clay-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Munich Sauerbraten(Clay-Pot)

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