Zucchini Bars Recipe

Name: Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil; 1 1/2 cups white sugar; 1 teaspoon vanilla; 1 1/2 teaspoons baking powder; 3/4 cup nuts; 1/2 cup packed brown sugar; 2 eggs; 1 3/4 cups flour; 1 cup flaked coconut; 2 cups shredded unpeeled zucchini; Frosting; 1 cup powdered sugar; 1 teaspoon vanilla; 2 1/2 teaspoons melted oleo; 1/3 cup milk

Servings: persons

3/4 cup oil
1 1/2 cups white sugar
1 teaspoon vanilla
1 1/2 teaspoons baking powder
3/4 cup nuts
1/2 cup packed brown sugar
2 eggs
1 3/4 cups flour
1 cup flaked coconut
2 cups shredded unpeeled zucchini
Frosting
1 cup powdered sugar
1 teaspoon vanilla
2 1/2 teaspoons melted oleo
1/3 cup milk

1
Cream oil until fluffy gradually adding sugars.
2
Add eggs one at a time until each is mixed in well.
3
Add vanilla.
4
Stir in flour and baking powder.
5
Add zucchini, coconut, and nuts.
6
Spread evenly on cookie sheet.
7
Bake at 350 for 40 minutes.
8
Frost while warm. ( while making frosting add milk slowly and only enoug to make a glaze. you may need more than the listed amount.).
9
Just a note: I made these recently and my mom informed me that I forgot the cinnamon. She puts cinnamon in with her glaze. Taste fantastic.

1213

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup oil, 1 1/2 cups white sugar, 1 teaspoon vanilla, 1 1/2 teaspoons baking powder, and more.

Yes, Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Bars

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