Roasted Asparagus Bruschetta

1. 1

   Heat oven to 425 degrees F.

2. 2

   Toss asparagus with 2 tsp.

3. 3

   oil; spread onto rimmed baking sheet sprayed with cooking spray.

4. 4

   Place bread slices in single layer on second baking sheet.

5. 5

   Bake asparagus and bread 8 min.

6. 6

   or until asparagus is crisp-tender and bread is toasted, turning all pieces after 4 min.

7. 7

   Mix cream cheese spread, feta and 2 tsp.

8. 8

   of the remaining oil until blended.

9. 9

   Toss arugula with lemon zest and remaining oil.

10. 10

    Spread toast slices with cream cheese mixture; top with asparagus and arugula.

* Per serving · 4 servings · Values may vary.

No additional tips available.