How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice As Healthy, Twice As Tasty Zucchini Bread?

You need 13 ingredients. The key ingredients include: 1 ½ cups sugar, 1 cup Splenda sugar substitute, 1 ½ cups whole wheat flour, 1 ½ cups all-purpose flour, and more.

Is Twice As Healthy, Twice As Tasty Zucchini Bread suitable as vegetarian?

Yes, Twice As Healthy, Twice As Tasty Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Twice As Healthy, Twice As Tasty Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twice As Healthy, Twice As Tasty Zucchini Bread

Name: Twice As Healthy, Twice As Tasty Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 1 cup Splenda sugar substitute; 1 ½ cups whole wheat flour; 1 ½ cups all-purpose flour; ½ cup canola oil; ½ cup applesauce, unsweetened; 2 cups zucchini, grated; 3 eggs; 3 tablespoons vanilla; 3 teaspoons cinnamon; 1 teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt

Bake this irresistible Twice As Healthy, Twice As Tasty Zucchini Bread at home. Made with sugar, Splenda sugar substitute, whole wheat flour and flour. …

This Twice As Healthy, Twice As Tasty Zucchini Bread relies on simple, everyday ingredients such as sugar, splenda sugar substitute, whole wheat flour and all-purpose flour. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Twice As Healthy, Twice As Tasty Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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