Buta Dofu - Pork With Tofu Recipe

Name: Buta Dofu - Pork With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork steak; 1 tablespoon oil; 1 onion, sliced; 1 clove garlic, minced; 1 teaspoon fresh ginger, grated; 1 bunch green onion, cut into 1 inch lengths; 1 (14 ounce) package firm tofu, cut into cubes; 1 cup chicken broth or 1 cup vegetable broth; 2 tablespoons sugar; 2 tablespoons soy sauce; 1 tablespoon cornstarch

Servings: persons

1 lb pork steak
1 tablespoon oil
1 onion, sliced
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 bunch green onion, cut into 1 inch lengths
1 (14 ounce) package firm tofu, cut into cubes
1 cup chicken broth or 1 cup vegetable broth
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon cornstarch

1
Slice pork into thin strips.
2
Heat oil in a heavy frying pan and brown pork well.
3
Add onion, garlic and ginger and cook until the onion has softened.
4
Add cubed tofu and broth and cook 10 minutes.
5
Season with sugar and soy sauce.
6
Cook covered, 5 minutes.
7
Add cornstarch which has been mixed with a little water and stir gently until thickened.
8
Let steam for a minute.
9
Add sliced green onion and steam for a minute or so.
10
May garnish with chopped green onions just before serving if desired.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork steak, 1 tablespoon oil, 1 onion, sliced, 1 clove garlic, minced, and more.

Yes, Buta Dofu - Pork With Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buta Dofu - Pork With Tofu

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