Zucchini-Barley Casserole

Name: Zucchini-Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. barley; 2 c. water; 1 onion; 1 garlic clove; 1/2 green pepper; 1/2 c. celery; 1 tomato; 2 small zucchini; 1 Tbsp. oil; 1/4 tsp. Italian seasoning; 3/4 c. grated Cheddar cheese

Eats Now Editorial Team · 280 kcal · Vegetarian

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Zucchini-Barley Casserole – a delicious recipe with barley, water, onion, garlic, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. barley
2 c. water
1 onion
1 garlic clove
1/2 green pepper
1/2 c. celery
1 tomato
2 small zucchini
1 Tbsp. oil
1/4 tsp. Italian seasoning
3/4 c. grated Cheddar cheese

1
Add barley to boiling salt water.
2
Reduce heat and simmer for 45 minutes.
3
Cook vegetables in oil until tender.
4
Combine with barley. Top with cheese.
5
Bake in casserole at 350u00b0 for 20 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. barley, 2 c. water, 1 onion, 1 garlic clove, and more.

Yes, Zucchini-Barley Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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