Asparagus Strata Recipe

Name: Asparagus Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread, thinly sliced with crust removed (16-ounce); 1 lb asparagus, blanched and slivered; 3/4 lb Fontina cheese, grated; 1/2 cup chopped sun-dried tomato packed in oil, drained,sliced or chopped; 3 tablespoons dried chives; 1 cup pine nuts, toasted; 12 eggs, beaten; 3 cups milk; 2 cloves garlic, minced; salt and pepper

Servings: persons

1 loaf sourdough bread, thinly sliced with crust removed (16-ounce)
1 lb asparagus, blanched and slivered
3/4 lb Fontina cheese, grated
1/2 cup chopped sun-dried tomato packed in oil, drained,sliced or chopped
3 tablespoons dried chives
1 cup pine nuts, toasted
12 eggs, beaten
3 cups milk
2 cloves garlic, minced
salt and pepper

1
Grease the bottom of a large casserole dish (13X9 works well).
2
Place a single layer of bread in the pan, using 1/2 the bread.
3
Cover with 1/2 asparagus, cheese, tomatoes, chives and pine nuts.
4
Repeat layers, starting with bread.
5
In a large bowl, combine eggs, milk, garlic, salt and pepper.
6
Pour evenly over layers.
7
Cover and Refrigerate overnight.
8
Preheat oven to 350 degrees.
9
Remove cover and bake for 1 hour until puffy and brown or internal temperature reaches 145 degrees.
10
Remove from oven and serve immediately.

1317

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf sourdough bread, thinly sliced with crust removed (16-ounce), 1 lb asparagus, blanched and slivered, 3/4 lb Fontina cheese, grated, 1/2 cup chopped sun-dried tomato packed in oil, drained,sliced or chopped, and more.

Yes, Asparagus Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Strata

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