Corn Stuffed Zucchini

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cut the zucchini in half and remove the pulp.

3. 3

   Cook in boiling, salted water until almost done (beginning to get for tender) then drain.

4. 4

   Fry the bacon in a skillet until crisp, drain on paper towel, and crumble.

5. 5

   Add the corn, salt, pepper and 1 cup water to drippings in skillet and cook over low heat, stirring frequently, until water has evaporated, approximately 15 minutes.

6. 6

   Stir in bacon.

7. 7

   Place zucchini in baking pan with a small amount of water in pan.

8. 8

   Stuff the zucchini with the corn mixture.

9. 9

   Bake for 30 minutes.

No additional tips available.