Zucchini Bar Cookies Recipe

Name: Zucchini Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 2 cups sugar; 2 eggs; 4 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups grated zucchini; 1 cup raisins; 1 cup chopped walnuts; 2 cups chocolate chips

Servings: persons

1
Preheat oven to 350*.
2
Grease a 10 x 13 inch pan, with cooking spray.
3
In a large bowl, cream together the butter and sugar until light and fluffy.
4
Gradually add the eggs, flour, baking soda, cinnamon, and salt: mix well.
5
Stir in the zucchini, walnuts, and chips.
6
Batter will be very thick and heavy.
7
Pour into prepared pan, spread evenly.
8
Bake 350* for 45-50 minute Watch so they don't get over done.
9
They will be soft in the middle and harder towards the ends.
10
Once the edges are away from the sides of pan the cookies will be done.

1978

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 2 cups sugar, 2 eggs, 4 cups flour, and more.

Yes, Zucchini Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bar Cookies

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