Zucchini Banana Bread Recipe

Name: Zucchini Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups grated zucchini; 1 cup mashed banana (about 3 medium bananas); 2/3 cup packed brown sugar; 1/2 cup real maple syrup; 3/4 cup oil; 2 teaspoons vanilla; 3 1/2 cups whole wheat pastry flour; 1 tablespoon ground cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup chopped walnuts (preferably toasted); 1/2 cup chopped dates (optional)

Servings: persons

3 eggs
2 cups grated zucchini
1 cup mashed banana (about 3 medium bananas)
2/3 cup packed brown sugar
1/2 cup real maple syrup
3/4 cup oil
2 teaspoons vanilla
3 1/2 cups whole wheat pastry flour
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped walnuts (preferably toasted)
1/2 cup chopped dates (optional)

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
2
In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, maple syrup, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the nuts and dates, if using. Divide the batter evenly between the two prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

1292

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 2 cups grated zucchini, 1 cup mashed banana (about 3 medium bananas), 2/3 cup packed brown sugar, and more.

Yes, Zucchini Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Banana Bread

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