Zucchini Baked In Sour Cream

1. 1

   Cook the zucchini in a small amount of boiling water in a large saucepan for 6 minutes or until tender; drain well. Place the zucchini in a 1 1/2 quart greased casserole; set aside.

2. 2

   Combine the cheddar cheese, sour cream, butter, and salt in a small saucepan; cook over medium-low heat until the cheese melts, stirring constantly. Pour the cheese sauce over the reserved zucchini.

3. 3

   Combine the breadcrumbs and Parmesan cheese. Sprinkle over the casserole.

4. 4

   Bake, uncovered, at 375 degrees for 10 to 12 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.