How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Blue Cheese Sauce?

You need 6 ingredients. The key ingredients include: 1 lb fresh asparagus spear, trimmed, 4 ounces cream cheese, softened, 6 tablespoons evaporated milk or 6 tablespoons half-and-half cream, 1/4 teaspoon salt, and more.

Is Asparagus With Blue Cheese Sauce suitable as vegetarian?

Yes, Asparagus With Blue Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Blue Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Blue Cheese Sauce Recipe

Name: Asparagus With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus spear, trimmed; 4 ounces cream cheese, softened; 6 tablespoons evaporated milk or 6 tablespoons half-and-half cream; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons crumbled blue cheese

Try this homemade Asparagus With Blue Cheese Sauce recipe the whole family will love. Made with fresh asparagus spear, cream cheese, milk and salt. Easy…

This Asparagus With Blue Cheese Sauce relies on simple, everyday ingredients such as cream cheese, softened, salt, black pepper and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb fresh asparagus spear, trimmed
4 ounces cream cheese, softened
6 tablespoons evaporated milk or 6 tablespoons half-and-half cream
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Vegetarian

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