Zucchini Bake Recipe

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pounds Zucchini, Ends Trimmed Off Then Grated; 1/2 teaspoons Kosher Salt; 1 Tablespoon Olive Oil; 1 whole Large Onion, Diced; 2 cloves Fresh Garlic, Minced; 2 Tablespoons Chopped Fresh Parsley Or 1 Tablespoon Dried; 1 teaspoon Dried Basil; 1/2 teaspoons Black Pepper; 2 whole Eggs, Beaten; 1/3 cups Grated Parmesan Cheese

Servings: persons

2 pounds Zucchini, Ends Trimmed Off Then Grated
1/2 teaspoons Kosher Salt
1 Tablespoon Olive Oil
1 whole Large Onion, Diced
2 cloves Fresh Garlic, Minced
2 Tablespoons Chopped Fresh Parsley Or 1 Tablespoon Dried
1 teaspoon Dried Basil
1/2 teaspoons Black Pepper
2 whole Eggs, Beaten
1/3 cups Grated Parmesan Cheese

1
["1. Grate the zucchini and place it in a colander. Sprinkle with 1/2 teaspoon salt and allow the zucchini to drain for 10 minutes. Squeeze any excess moisture out of the zucchini.", "2. Coat a 9 x 13"" baking dish with cooking spray. Preheat the oven to 350 F.", "3. Add the olive oil to a large skillet and place over medium-high heat. Once the pan is hot, add chopped onion. Cook for 7-8 minutes or until onions are translucent. Add the garlic and cook another minute. Add the drained zucchini. Cook for 4-5 minutes. Add the parsley, basil and pepper. Taste the mixture. Add additional salt to your taste if necessary.", "4. Pour the zucchini mixture into the prepared baking dish. Pour the beaten eggs over the zucchini. Mix well and smooth out the top. Sprinkle the top with parmesan cheese. Bake for 25-30 minutes. Cut into squares. Serve hot or cold. Makes about twelve 3"" squares. Serves 6.", "Enjoy!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Zucchini, Ends Trimmed Off Then Grated, 1/2 teaspoons Kosher Salt, 1 Tablespoon Olive Oil, 1 whole Large Onion, Diced, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Bake

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