How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 3 (16 ounce) cans chickpeas, drained and rinsed, 1 large onion, quartered and thinly sliced, 3 large carrots, grated (about 2 cups), 1 head broccoli, cut into small florets (about 4 cups), and more.

Is Chickpea Broccoli Casserole suitable as vegetarian?

Yes, Chickpea Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Broccoli Casserole Recipe

Name: Chickpea Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans chickpeas, drained and rinsed; 1 large onion, quartered and thinly sliced; 3 large carrots, grated (about 2 cups); 1 head broccoli, cut into small florets (about 4 cups); 2 tablespoons chives, thinly sliced; 1/2 cup breadcrumbs (preferably whole wheat); 3 tablespoons olive oil; 1 cup vegetable broth; 1 teaspoon salt

Chickpea Broccoli Casserole – a delicious recipe with chickpeas, onion, carrots, broccoli, chives, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (16 ounce) cans chickpeas, drained and rinsed
1 large onion, quartered and thinly sliced
3 large carrots, grated (about 2 cups)
1 head broccoli, cut into small florets (about 4 cups)
2 tablespoons chives, thinly sliced
1/2 cup breadcrumbs (preferably whole wheat)
3 tablespoons olive oil
1 cup vegetable broth
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Vegetarian

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Chickpea Broccoli Casserole

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