How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bake?

You need 11 ingredients. The key ingredients include: 3 c. zucchini, coarsely grated, 3 eggs, 1/2 c. green onion, minced, 2 small garlic cloves, minced, and more.

Is Zucchini Bake suitable as baking & desserts?

Yes, Zucchini Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bake Recipe

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini, coarsely grated; 3 eggs; 1/2 c. green onion, minced; 2 small garlic cloves, minced; 1/2 c. grated Parmesan cheese; 1/2 c. biscuit mix; 1 tsp. dill; 1 tsp. chopped chives; salt and pepper; 2 Tbsp. vegetable oil; 1/4 c. Parmesan cheese*

Bake this irresistible Zucchini Bake at home. Made with zucchini, eggs, green onion and garlic. Easy step-by-step instructions included.

This Zucchini Bake relies on simple, everyday ingredients such as zucchini, coarsely grated, eggs, green onion, minced and small garlic cloves, minced. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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