Sunshine Sponge Cake

1. 1

   Sift together cake flour, baking powder and salt. Set aside.

2. 2

   With electric mixer, beat egg yolks until slightly thickened; add hot water gradually, beating until mixture is very thick and light (about 10 minutes).

3. 3

   Add flavoring to egg yolks, then add sugar gradually, beating constantly.

4. 4

   Fold in flour, about a fourth at a time (I do this by hand) folding until well blended.

5. 5

   Pour batter into an ungreased 10-inch tube pan.

6. 6

   Bake at 375u00b0F for 40-50 minutes until done.

7. 7

   Remove cake from oven and invert pan.

8. 8

   Let cake stand for an hour until cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.