Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 4 eggs, beaten; 1/2 c. minced onion; 1/2 c. Parmesan cheese; 1/2 c. vegetable oil; 1 c. Bisquick; 1/2 tsp. salt; 1/2 tsp. pepper; 2 tsp. oregano; 2 tsp. parsley flakes; sprinkle of garlic

Eats Now Editorial Team · 588 kcal · Vegetarian

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Zucchini Bake – a delicious recipe with zucchini, eggs, onion, Parmesan cheese, vegetable oil, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. grated zucchini
4 eggs, beaten
1/2 c. minced onion
1/2 c. Parmesan cheese
1/2 c. vegetable oil
1 c. Bisquick
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. oregano
2 tsp. parsley flakes
sprinkle of garlic

1
Grease 9 x 13-inch pan.
2
Preheat oven to 375u00b0.
3
Mix everything together and pour into pan.
4
Turn oven down to 350u00b0 and bake 25 minutes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. grated zucchini, 4 eggs, beaten, 1/2 c. minced onion, 1/2 c. Parmesan cheese, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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