Creamy Kale Dip

1. 1

   Heat the broiler.

2. 2

   Combine the kale pulp, mayonnaise, Parmesan, lemon zest and juice and 1 cup of the Gruyere in a bowl and mix to combine.

3. 3

   Transfer the mixture to a 9-inch pie dish or medium ovenproof skillet and top with the remaining 1 cup Gruyere.

4. 4

   Place under the broiler until the cheese starts to brown and the mixture starts to bubble, about 5 minutes.

5. 5

   Serve warm with chips or crostini.

* Per serving · 4 servings · Values may vary.

No additional tips available.