Red Pepper and Artichoke Bites Recipe

Name: Red Pepper and Artichoke Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces roasted red peppers, drained; 6 ounces marinated artichoke hearts, drained,but reserve; 2 tablespoons of the oil; 1 small onion; 2 cloves garlic; 4 eggs; 2 cups grated sharp cheddar cheese; ½ cup dry breadcrumbs; 2 tablespoons chopped fresh parsley; hot pepper sauce; fresh ground black pepper

Servings: persons

6 ounces roasted red peppers, drained
6 ounces marinated artichoke hearts, drained,but reserve
2 tablespoons of the oil
1 small onion
2 cloves garlic
4 eggs
2 cups grated sharp cheddar cheese
½ cup dry breadcrumbs
2 tablespoons chopped fresh parsley
hot pepper sauce
fresh ground black pepper

1
Preheat the oven to 350 degrees.
2
Chop the onion and garlic and saute them in a pan using the reserved oil from the artichoke hearts.
3
Cook until the onion is soft and translucent.
4
Meanwhile beat the eggs until they are thick and lemon coloured.
5
Add the onions, garlic, and the rest of the ingredients and stir gently.
6
Grease an 8 inch by 8 inch pan and pour the egg mixture in.
7
Bake for 30 minutes or until the top is golden and the egg is set.
8
Let cool for fifteen minutes and then cut into squares.
9
Serve warm or cold.
10
These can be wrapped and refrigerated or frozen.
11
They can be reheated in a 300 degree oven.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces roasted red peppers, drained, 6 ounces marinated artichoke hearts, drained,but reserve, 2 tablespoons of the oil, 1 small onion, and more.

Yes, Red Pepper and Artichoke Bites falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper and Artichoke Bites

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