Red Pepper and Artichoke Bites Recipe

Name: Red Pepper and Artichoke Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces roasted red peppers, drained; 6 ounces marinated artichoke hearts, drained,but reserve; 2 tablespoons of the oil; 1 small onion; 2 cloves garlic; 4 eggs; 2 cups grated sharp cheddar cheese; ½ cup dry breadcrumbs; 2 tablespoons chopped fresh parsley; hot pepper sauce; fresh ground black pepper

Servings: persons

1
Preheat the oven to 350 degrees.
2
Chop the onion and garlic and saute them in a pan using the reserved oil from the artichoke hearts.
3
Cook until the onion is soft and translucent.
4
Meanwhile beat the eggs until they are thick and lemon coloured.
5
Add the onions, garlic, and the rest of the ingredients and stir gently.
6
Grease an 8 inch by 8 inch pan and pour the egg mixture in.
7
Bake for 30 minutes or until the top is golden and the egg is set.
8
Let cool for fifteen minutes and then cut into squares.
9
Serve warm or cold.
10
These can be wrapped and refrigerated or frozen.
11
They can be reheated in a 300 degree oven.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces roasted red peppers, drained, 6 ounces marinated artichoke hearts, drained,but reserve, 2 tablespoons of the oil, 1 small onion, and more.

Yes, Red Pepper and Artichoke Bites falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Pepper and Artichoke Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions